FD CLUB BAY LEAVES
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DISTINCTLY AROMATIC WITH A SHARP, BITTER TASTE. FOR INTERESTING AROMA AND FLAVOR, BURN LEAVES ON CHARCOAL PRIOR TO GRILLING MEATS. ADD AT START OF COOKING; FLAVOR RELEASE IS BEST WHEN SIMMERED IN LIQUIDS. REMOVE LEAF BEFORE SERVING.
GSPA0620
FOR NUTRITIONAL INFORMATION, WRITE TO THE ADDRESS BELOW.
PLEASE RECYCLE
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NO ARTIFICIAL COLORS FLAVORS OR PRESERVATIVES
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