McCormick® Ground Cayenne Red Pepper adds zesty heat, vivid red color and balanced flavor to American, Mexican and Indian dishes. Chefs and home cooks alike use ground red pepper to enliven everything from guacamole, salsa and tacos to chili, gumbo and hot wings. Ground Cayenne Red Pepper always starts with whole peppers that are ripened to a vibrant red color. The chili peppers that make the grade are harvested, gently dried and milled. Add just a dash to your chili seasoning blend for mild heat in your homemade chili recipes- from ground beef or turkey chili to vegetarian chili. You’ll find this fiery spice in cuisines around the world- it’s in Mexican enchilada & mole sauces, Indian curries, Italian pasta sauce, Korean kimchi and more.