Kong Yen Rice Vinegar
Since 1941. Genuine brewed. Diluted with water to 4.5% acidity. http://www.kongyen.com.tw. Acidity: Above 4.5%. Best Before Date: As indicated on the package (YY/MM/DD). Expiry Date: 3 years (no preservative). Volume of Content: 20.2 fl oz (600 ml). There is no substitute for the rich aroma and flavor of glutinous rice fermentation that Kong Yen Rice Vinegar be made from top grade glutinous rice with a state-of-the-art fermentor which eliminate any chance of contamination and utilize the best yeast and koji culture for the best rice vinegar. Not a significant source of trans fat. Made in Taiwan.