Primizie® Green Harvest Thick Cut Crispbreads 4.5 oz. Bag

Made with kale, broccoli & spinach. Gluten free. Non-GMO. Certified gluten-free. Non GMO Project verified. nongmoproject.org. The best from everywhere. Whole Grain: 9 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Vegan. No artificial flavors or preservatives. Minimal ingredients. Organic seeds. Try all our culinary travel-inspired flavors. We raised the bar on gluten-free snacking. After a trip to the vibrant green farms of California, we were inspired to create a snack that keeps both flour and health in mind. Primizie means beginning in Italy, where our founders, Chef Mark and wife Lisa sought the start of their signature appetizers. Adding nutritionally dense gluten free flours rather than corn give these crispbreads a nutty taste. Kale, spinach and broccoli are mingled in to brighten the flavor, then they are crisped to provide a perfect satisfying crunch. - Mark & Lisa. Our Green Harvest Crispbreads make a nutritiously rounded snack when paired with hummus or guacamole, but if there's no dipping to be had, these have enough flavor to stand proud alone. Let's share stories. Facebook: /Primiziesnacks. Twitter: (at)Primizie. Instagram: (at)Primizie_Snacks. Pinterest: /Primizie_Snacks. Primiziesnacks.com. Made in the USA.