Full Circle All Natural Smoking Wood For Barbecue 179 Cu In Mesquite Chips Stand Up Bag

COPYRIGHT TOPCO ROY716 GRILL SAFETY: NEVER GRILL INDOORS. NEVER LEAVE GRILL UNATTENDED. KEEP CHILDREN AND PETS AWAY FROM HOT GRILLS. FOR SMOKER GRILLS: PLEASE REFER TO MANUFACTURER'S INSTRUCTION MANUAL FOR DIRECTIONS ON HOW TO APPROPRIATELY USE THIS PRODUCT. CALIFORNIA PROPOSITION 65 WARNING: BURNING THIS PRODUCT MAY RESULT IN THE EMISSION OF COMBUSTION BY-PRODUCTS WHICH ARE KNOWN BY THE STATE OF CALIFORNIA TO CAUSE CANCER, BIRTH DEFECTS, AND/OR REPRODUCTIVE HARM. QUALITY GUARANTEED - IF FOR ANY REASON YOU'RE NOT SATISFIED, WE'LL GIVE YOU A FULL REFUND. FOR CHARCOAL GRILLS: 1. SOAK 2 CUPS OF FULL CIRCLE MARKET MESQUITE WOOD CHIPS IN WATER FOR 30 MINUTES WHILE HEATING CHARCOAL. 2. REMOVE COOKING GRATE. POSITION AND LIGHT CHARCOAL AS NORMAL. 3. WHEN CHARCOAL IS RED-HOT AND ASHED OVER, PLACE THE SOAKED WOOD CHIPS DIRECTLY OVER THE COALS INTO AN EVEN LAYER. REPLACE THE COOKING GRATE. 4. WHEN THE CHIPS START TO SMOKE, BEGIN COOKING IMMEDIATELY TO CAPTURE THE MAXIMUM AMOUNT OF FLAVOR. KEEP LID CLOSED AS MUCH AS POSSIBLE TO ENHANCE FLAVOR AND REDUCE FLARE-UPS. 5. IF YOU PREFER, A SMOKER TIN CAN ALSO BE USED INSTEAD OF PLACING THE CHIPS DIRECTLY OVER THE COALS. FOR GAS GRILLS: 1. SOAK 2 CUPS OF FULL CIRCLE MARKET MESQUITE WOOD CHIPS IN WATER FOR 30 MINUTES. 2. REMOVE COOKING GRATE. PLACE THE SOAKED WOOD CHIPS IN A SMOKER TIN OR WRAP THEM IN ALUMINUM FOIL AND POKE A FEW HOLES IN THE TOP. 3. PLACE SMOKER TIN OR FOIL PACKET WHERE IT WILL BE IN CONTACT WITH THE FLAME. POINT THE HOLES FACE UP AWAY FROM THE FLAME. 4. REPLACE COOKING GRATE. LIGHT GRILL ACCORDING TO MANUFACTURER'S INSTRUCTIONS. 5. PREHEAT GRILL ON HIGH UNTIL CHIPS START TO SMOKE. BEGIN COOKING IMMEDIATELY AND KEEP LID CLOSED AS MUCH AS POSSIBLE TO ENHANCE FLAVOR. OUR STORY - WE BELIEVE IN PAIRING THE SIMPLE GOODNESS OF NATURE WITH PRODUCTS THAT REALLY GET THE JOB DONE, AND DELIVERING THAT QUALITY TO YOUR NEIGHBORHOOD GROCER. WITH FULL CIRCLE MARKET, BETTER CHOICES AND AFFORDABLE PRICES ARE ALWAYS IN SEASON YEAR ROUND. USE FLAME-RETARDANT, INSULATED MITTS AND LONG-HANDLED UTENSILS WHEN MOVING HOT GRILLS, CHARCOAL OR HOT COOKING GRATES, OR WHEN HANDLING FOOD. MAKE SURE THE GRILL AREA IS WELL AWAY FROM FENCES, OVERHANGS, AND SHRUBS THAT COULD IGNITE FROM SPARKS OR FLARE-UPS.