Lager. Pilsner. Brown. East IPA. The Brooklyn Lineup: Brooklyn Lager (x3): The first recipe we ever brewed, this dry-hopped amber lager is still our best seller; Brooklyn East IPA (x3): The world's most balanced IPA, brewed with the finest barley and hops from Britain; Brooklyn Pilsner (x3): A refreshing full-malt pilsner brewed from German 2-row barley malt with a crisp hop finish; Brooklyn Brown Ale (x3): A classic English style with American accents from a firm hop character and roasty palate. For information about tours and events, visit BrooklynBrewery.com. The Brooklyn Library: Available at BrooklynBrewery.com/store. The Oxford Companion to Beer: The Oxford Companion to Beer covers more than 1100 subjects and is the most comprehensive book on beer ever published. Edited by Garrett Oliver. The Brewmaster's Table: Great beer is all about flavor. This book will show you how to match your favorite dishes with the world's most versatile beverage. By Garrett Oliver. Beer School: Entertaining and informative. Beer School is the true story of two neighbors who decided to quit their jobs and start Brooklyn Brewery. By Steve Hindy and Tom Potter. The Craft Beer Revolution: Learn how a band of microbrewers is transforming the world's favorite drink. By Steve Hindy. The Brooklyn Story: Journalist Steve Hindy dodged bullets for six years in the Middle East in the late 1970s and 1980s. He returned to New York at the urging of his wife and two children in 1984 and settled in Brooklyn. Steve started brewing beer at home, a hobby he picked up in the Middle East from American diplomats working in strict Islamic countries where alcoholic beverages were forbidden. With his Brooklyn neighbor, Tom Potter, he quit his job and started Brooklyn Brewery, the first successful brewery in Brooklyn since Schaefer and Rheingold closed in 1976. Today, Brooklyn beers are sold in over half the United States and more than 20 countries around the world. Famed Brooklyn Brewsmaster Garrett Oliver and his team brew an ever-growing portfolio of beers for every palate, that run the gamut from traditional to boundary-pushing.