HEATH shell topping is the perfect finishing touch to your favorite desserts! Ice cream sundaes, cheesecake, and marshmallows? Oh my! Imagine a HEATH chocolatey English toffee bar melted down so you can pour it over your favorite baked goods and ice cream with a crisp, hard finish! HEATH shell topping is the perfect ice cream topper that hardens in seconds to give you a crisp, chocolatey taste. Shake the bottle well before use and do not refrigerate. If the syrup hardens inside the bottle, simply place the bottle in hot water for several minutes. Don't stop there either! You can also pour this delicious chocolatey flavored shell with toffee bits over desserts like brownies, cookies, bars and cake or anything that needs a bit of chocolatey toffee crunch. Keep HEATH shell topping on hand during the holidays, too. Give the gift of goodness to the bakers in your family or use this chocolatey flavored toffee syrup that hardens into a shell for Valentine's Day, Easter and Christmas desserts. You can also use it to create unique and edible Halloween crafts. Don't be surprised when guests ask for seconds. Whatever baked good needs a bit of chocolatey flavored toffee topping, this HEATH shell is your go-to.