Saifun Japanese style alimentary paste. For Sukiyaki: use boiled Malony in place of shirataki or ito konnyaku. Better to soak in warm water beforehand. For salads: toss boiled Malony into chopped ham or canned meat with cucumbers or cabbage and serve with mayonnaise or your favorite dressing. For sunomono: use boiled Malony in your favorite Japanese salad. Use JFC Sanbaizu or sushi-yo su for dressing.