Premium. First cold press. Product of Spain. Heart healthy (Limited and not conclusive scientific evidence suggests that eating about 2 tablespoons [23 grams] of olive oil daily may reduce the risk of coronary heart disease due to the monounsaturated fat in olive oil to achieve this possible benefit, olive oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day. See nutrition information for saturated fat content).