Daawat Rice, Traditional Basmati

Daawat Traditional Basmati Rice: When this rice is simmering in the kitchen, the rich aroma will waft out and fill your senses. This long richly aromatic basmati, with its delicate flavor and sweet taste, is the perfect accompaniment to any dish. It will enhance the eating experience and make any meal truly memorable. The unique Daawat Octa-Q process ensures that nothing but the purest and original traditional basmati grains, that are grown in select parts of Northern India, are packed in Daawat Traditional Basmati rice. Daawat traditional basmati rice is perfectly served with curries and gravies and also suitable for any rice recipe, depending on your preference. Unique Octa-Q Process: To ensure you get the world’s finest quality basmati, only Daawat has developed a unique and special 8-step Octa Q process. This process starts with sourcing and selecting from authentic basmati origins, where the grain is fed by crystal clear mountain water. Since aging is what makes basmati rice perfect daawat pioneered the use of modern moisture and temperature controlled high tech storage systems where the paddy is carefully aged for 12 to 18 months to bring out the full natural aroma, taste and goodness. This grain is now milled using world-class equipment to retain all its natural goodness. Our 4 stringent quality procedures guarantee you get only the best quality and the finest of basmati to give you dishes that are perfect and delicious. Every time. The finest basmati for the finest cuisine. The rice, irresistible fragrance. Superb flavor. Perfect form and white lustre of Daawat Traditional Basmati make every steamed rice an aromatic work of art.