Enriched. Bleached. Mix enough dough for your day's needs - follow your present favorite recipe (use buttermilk, sweet or reconstituted milk or water). Bake what you want and refrigerate the left over dough in waxed paper or covered dish. Then when you are ready for fresh biscuits, just pinch off the dough you need, roll, cut and bake. All of these advantages apply to your batter, waffle, and pancake recipes the same as biscuits. Use new Tube Rose Mix Now-Bake Later Self-Rising Flour and refrigerate your left over dough. Self-rising flour may also be used for cooking when no leavening is required. Just remember to omit the salt. Use self-rising flour just like plain flour to thicken gravy, pie filling or sauce or to dredge meat or poultry for frying. Self-rising flour make perfect pastry, too - light and tender rather than flaky. Lakeside Mills was founded in 1736 and has been providing corn meal and flour products to the kitchens in homes and restaurant alike. Continue the tradition at your table. Since 1736.