Wilton® Meringue Powder. Perfect for icing and meringue recipes. Can be used as an egg white substitute in baking. Make flowers and decorations that can last for months without softening. Can be used as an egg white substitute in baking: 2 teaspoons meringue powder + 2 tablespoons water = 1 egg white. Packed by dry weight. Contents may settle. Wilton, the Wilton logo and Wilton method classes are either registered trademarks or trademarks of Wilton Industries, Inc. In the United States and/or other countries. Wilton Method Classes™. 800-942-8881/www.wilton.com. ©2011 Wilton Industries, Inc. All rights reserved.